What is extra dry champagne?

Extra dry champagne, also known as extra sec or extra seco, is a style of champagne that is slightly sweeter than brut champagne but still incorporates a crisp, dry taste. Extra dry champagne typically contains a higher dosage of sugar (12-20 grams per liter) compared to brut champagne (0-12 grams per liter).

Extra dry champagne pairs well with dishes that have a touch of sweetness, such as spicy Asian cuisine, or desserts like fruit tarts and sorbet. It can also be enjoyed on its own as an aperitif.

Some popular brands that produce extra dry champagne include Moet & Chandon, Veuve Clicquot, and Ruinart. Extra dry champagne is a versatile and accessible option for those who enjoy a balance of sweetness and dryness in their sparkling wine.